30 G Spice Garden of India

$6.00
$6.00

This rich and creamy-bodied tea enhances South Indian masala spices. Our golden-brown blend includes sweet Ceylon cinnamon blended with ginger and green cardamom pods – the Queen of All Spices.

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What is

MASALA CHAI?

Chai is a combination of Black tea, milk and spices which are brewed together over low heat, native to the Indian subcontinent. Every cup is packed with natural antioxidants, immune boosting ingredients and a slow releasing form of caffeine for better healing and living.

MAKE THE PERFECT CUP OF CHAI

MADE IN 5 MIN

BOIL 1 CUP WATER, ADD 3 TSP CHAI MIX AND FRESH GINGER (OPTIONAL)

SIMMER FOR 3 MIN, THEN ADD 1 CUP MILK

BOIL, STEEP FOR 3 MIN, STRAIN & SWEETEN

WHATS IN MY CHAI?

ASSAM BLACK TEA

Our CTC Assam tea is a black tea that comes from the Assam region of northeast India. It's known for its rich, earthy, malty flavor, deep red-brown color, and briskness.

Ginger

Ginger helps the stomach and intestine to reduce nausea, swelling and stomach pain.

Nutmeg

A spice that gives a warm, woody, nutty flavour. It helps with digestive health and improves sleep.

CINNAMON

A popular culinary spice pack with antioxidant, antimicrobial, anti-inflammatory, blood sugar stabilizer properties. Ceylon Cinnamon is considered to be ‘true cinnamon’ that gives a sweet, spicy, aromatic earthy hint of citrus. This spice gives a warm, tingling sensation that evoke feelings of comfort and nostalgia.

FAQ

SHIPPING + DELIVERY

IS SHIPPING FREE?

Shipping is free for orders over $50. The discount is automatically applied at check out! 

DOES THE CHAI MIX EVER EXPIRE?

Nope! As long as you seal them properly, our DIY Chai Kits stay fresh for up to 6-8 months. After that, you might lose a little freshness but they won't ever go bad. 

HOW-TO + PRODUCT

HOW DO I MAKE A CUP OF CHAI?

Making a cup of chai is a simple process even if you've never done it before. All you need is milk, water, fresh ginger and a strainer. You can follow the directions on the back of every DIY Chai Kit . 

WHERE DO YOU SOURCE YOUR TEA?

Our tea is currently sourced from the Bhubrighat Estate, in Assam, India. This estate is certified bio-organic, Fair Trade and UTZ certified.

GENERAL

I DON'T DRINK MILK - CAN I STILL MAKE CHAI?

Yes! For a delicious non-dairy chai, you can replace the milk component with either oatmilk (our favorite), almond milk or soy milk. 

WHAT MAKES YOUR CHAI MIX SO SPECIAL? 

Simply put, quality and flavor. We go the extra mile to source the best ingredients and have created a flavor profile that is generous on the cardamom and spices.