WHAT IS CHAI?

    What is Chai?

    Chai, which translates to “tea,” is a spiced milk tea that originates from India. Masala chai is the most well-known variation, made by brewing black tea with a mix of spices, milk, and sweetener. It's famous for its rich, sweet, and spicy flavor.

    The Flavor of Chai

    Masala chai has a unique sweet and spicy flavor thanks to a blend of spices like cardamom, ginger, cloves, and cinnamon. When combined with sugar and milk, these spices create a comforting and aromatic beverage that’s enjoyed by millions worldwide.

    The American "Chai Latte"

    Many cafes in the West serve a version of chai, commonly called a "chai tea latte." However, these drinks often lack the authentic ingredients found in traditional masala chai and are often made with syrups and sweeteners. While they’re popular, they don’t quite capture the true essence of chai.

    Chai in India: A Daily Ritual

    In India, chai is more than just a beverage—it’s a way of life. Chai is consumed twice a day, typically in the morning and evening. Roadside chai stalls are everywhere, and you’re never too far from a fresh, hot cup. It’s a social drink that conveys a sense of home, comfort, and hospitality.

    A Brief History of Chai

    The history of chai dates back to the 19th century when the British introduced tea plantations to India. They exported tea back to Europe, where it became a symbol of status and wealth. For the local Indian population, tea was too expensive, so they began mixing tea with spices, milk, and sugar to make it affordable. This eventually led to the popularization of masala chai. Today, chai is a staple across India, and each region has its own unique variations.

    What’s in Masala Chai?

    The beauty of masala chai lies in its combination of tea and spices. Key ingredients include:

    • Cardamom: Adds a sweet, aromatic note and is great for digestion.
    • Cloves: Known for their inflammation-reducing properties.
    • Ginger: Helps with digestion and adds a spicy kick.
    • Cinnamon: Brings warmth and comfort, with antioxidant benefits.

    Black Pepper: Adds heat and freshness.